Atlantis Dubai is one of the world’s most extraordinary culinary destinations. Spanning two iconic resorts – Atlantis, The Palm and Atlantis The Royal – it brings together more than 50 restaurants and bars, including multiple Michelin-starred venues, legendary global chef concepts, and family-friendly hotspots. Whether you are searching for a romantic underwater dinner, a spectacular international buffet, or authentic Asian flavours, this guide covers every top dining venue across both properties, including cuisine types, price ranges, opening hours, dress codes, and essential booking advice.
- 50+ Restaurants & Bars
- Michelin-Starred Venues
- World-Renowned Chefs
- Fine Dining to Casual Eats
Quick Comparison Table – Atlantis, The Palm
Below is a handy comparison of key dining options at Atlantis, The Palm, including cuisine, approximate price per person, and ideal use case.
| Restaurant | Cuisine | Price per Person (AED) | Best For |
|---|---|---|---|
| Ossiano | Contemporary Seafood | 1,250+ | Romance, underwater views, Michelin star |
| Nobu Dubai | Japanese-Peruvian | 500–800 | Skyline views, celebrity chef |
| Hakkasan | Modern Cantonese | 400–600 | Michelin-starred Chinese, cocktails |
| Seafire | Steakhouse | 350–600 | Wagyu, whiskey, business dinners |
| Bread Street Kitchen | British Gastropub | 200–400 | Families, Gordon Ramsay fans |
| Saffron | Asian Buffet | 180–250 | Large groups, families, variety seekers |
| Ayamna | Lebanese | 185+ | Authentic Middle Eastern, sharing plates |
| Kaleidoscope | International Buffet | 150–200 | Budget-friendly, family nights |
| Ling Ling | Pan-Asian | 350–500 | Rooftop sunset, cocktails |
Must-Try Restaurants at Atlantis, The Palm
As one of Dubai’s most beloved resorts, Atlantis, The Palm offers an incredibly diverse dining scene – from award-winning steakhouses to the mesmerising underwater world of Ossiano.
Ossiano: Underwater Michelin-Star Theatre
Ossiano is arguably the most iconic restaurant at Atlantis and in all of Dubai. Descend a marble spiral staircase to reveal the massive floor-to-ceiling aquarium of The Ambassador Lagoon – sharks, rays, and thousands of fish glide silently behind the glass. This immersive setting, combined with Michelin-starred cuisine, creates an unparalleled experience.
- Cuisine: Contemporary fine dining rooted in French gastronomy, focusing on premium seafood.
- Signature Menu: A nine-course tasting menu that tells a story of ocean exploration; includes Marseille-style bouillabaisse, langoustine, and wagyu beef. The “Ocean Treasures” appetiser (lobster, oysters) is exceptional.
- Hours: Evening service daily (typically closed Tuesdays); check official channels for seasonal timings.
- Dress Code: Business elegant (gentlemen must wear trousers, no shorts).
- Age Policy: 13 years and above.
- Price (2026): Nine-course tasting menu 1,250 AED; wine pairing +1,195 AED, non-alcoholic pairing +385 AED.
- Awards: Michelin Star (2022–2025); MENA’s 50 Best Restaurants No.5 (2025); Art of Hospitality Award.
Nobu Dubai: Japanese-Peruvian Fusion at 22 Floors
Perched on the 22nd floor of the resort, Nobu Dubai is the signature outpost of legendary chef Nobu Matsuhisa. It seamlessly blends traditional Japanese techniques with bold Peruvian flavours, all while offering breathtaking views of the Dubai skyline and the Arabian Gulf.
- Cuisine: Japanese-Peruvian (Nikkei).
- Signature Dishes: Black cod miso, yellowtail sashimi with jalapeño, signature sushi rolls, and wagyu ribeye.
- Hours: Dinner daily; weekend lunch on Saturday and Sunday.
- Dress Code: Business casual / smart resort wear.
- Summer Offers (example): Five-course omakase menu has been offered at 395 AED in previous seasons.
Hakkasan: World-Famous Michelin-Starred Cantonese
Hakkasan, born in London, has become a global icon of contemporary Cantonese cuisine. The Atlantis outpost consistently ranks among Dubai’s top Chinese restaurants thanks to its modern interpretation of classic flavours and its celebrated cocktail programme.
- Cuisine: Modern Cantonese.
- Signature Dishes: Caviar peking duck, black truffle roast duck, dim sum platter, and jasmine tea-smoked wagyu short rib.
- Price: Michelin-starred Cantonese fine dining, with per-person spend typically starting from 400 AED.
- Awards: Michelin Star (2022–2025).
Seafire Steakhouse & Bar: New York-Style Steak Destination
Seafire Steakhouse is a benchmark for premium steakhouses in Dubai. It serves classic New York-style steak and seafood with obsessive attention to detail – from the selection of steak knives to house-made sauces and an exceptional whiskey collection.
- Cuisine: Steakhouse / Seafood.
- Signature Dishes: Tomahawk steak, truffle sides, and an extensive whisky library.
- Hours: Sunday–Wednesday 6:00 PM – 10:00 PM; Friday–Saturday 6:00 PM – 11:00 PM.
- Dress Code: Business casual.
- Awards: Forbes Travel Guide Four-Star (2025).
Gordon Ramsay’s Bread Street Kitchen: Decade-Long British Classic
Helmed by legendary chef Gordon Ramsay, this casual yet high-quality gastropub is designed as a relaxed warehouse-style space. It has successfully operated in Dubai for over ten years, a rare feat in the city’s competitive dining scene, and is perfect for families or groups of friends.
- Cuisine: Modern British / Gastropub.
- Signature Dishes: Beef Wellington, fish & chips, and sticky toffee pudding (the Wellington alone sells approximately 10,000 portions per year).
- Atmosphere: Relaxed terrace, loud and lively, ideal for casual dinners and Saturday brunch.
- Family Appeal: Highly popular with families while maintaining excellent food quality.
Saffron: Dubai’s Largest Asian & International Buffet
Saffron is famous for its scale – it is one of the largest buffet restaurants in Dubai. With more than 220 dishes and 20 live cooking stations, it takes diners on a journey across Southeast Asia, India, and the world.
- Cuisine: Asian & International Buffet.
- Highlights: Live street-food stalls, authentic tandoori and curries, fresh seafood sections, and extensive vegetarian options.
- Hours: Sunday–Friday 7:00–11:30 AM (breakfast), 6:00–10:30 PM (dinner); Saturday 1:00–4:00 PM (special brunch).
- Price: Dinner buffet approximately 200 AED per person.
Ayamna: Modern Lebanese Cuisine
For authentic Middle Eastern flavours within the resort, Ayamna is an excellent choice. Under chef Ali El Bourji, the restaurant serves traditional Lebanese grills and creative mezze in a warm, contemporary setting with a spacious outdoor terrace.
- Cuisine: Lebanese / Mediterranean.
- Recommended Dishes: Signature hummus, fattoush salad, grilled lamb, and the mixed grill platter (extremely generous portions).
- Hours: Evening service daily from 6:00 PM.
- Dress Code: Business casual.
- Price: Approximately 185 AED per person.
Ling Ling: Asian Rooftop Lounge & Dining
Located on the top floor of Atlantis, The Royal (connected to The Palm property), Ling Ling brings a vibrant, pan-Asian energy to the resort. It offers an eclectic menu drawing from Japan, Korea, Indonesia, and Thailand, alongside signature cocktails and spectacular Palm Jumeirah views.
- Cuisine: Contemporary Asian fusion.
- Highlights: Over 30 new dishes, an innovative cocktail menu, and unparalleled sunset views.
- Atmosphere: Trendy, high-energy, perfect for late-night drinks and stylish dinner.
Kaleidoscope: Global Buffet for Families
Kaleidoscope is a family-friendly international buffet restaurant. It features live cooking stations, a salad bar, grills, pizza, pasta, and a vast dessert corner, along with regular entertainment such as magic shows and acrobatics to keep children engaged.
- Cuisine: International Buffet.
- Family Features: Dedicated kids’ buffet and child-friendly entertainment.
- Hours: Breakfast 7:00–10:30 AM; Lunch 12:30–3:00 PM; Dinner 6:30–10:00 PM.
- Price: Dinner buffet approx 180 AED per person.
Atlantis The Royal – The Ultimate Celebrity Chef Destination
Adjacent to Atlantis, The Palm, the ultra-luxury Atlantis The Royal has assembled a staggering line-up of globally renowned chefs. With 17 world-class restaurants, it represents the pinnacle of Dubai’s fine dining scene.
Dinner by Heston Blumenthal: Historic British Gastronomy
From British culinary icon Heston Blumenthal, this restaurant recreates historic British recipes dating back to the 14th century, using modern culinary science to bring forgotten flavours to life. It is a bucket-list destination for serious food lovers.
- Cuisine: Historically inspired British fine dining.
- Signature Dishes: Meat Fruit (chicken liver parfait disguised as a mandarin), Tipsy Cake, and Sunday Roast.
- Awards: Forbes Travel Guide Five-Star (2025).
- Price: Sunday lunch three-course set menu approx 400 AED; two-courses 345 AED; children 195 AED.
La Mar by Gastón Acurio: Peruvian Coastal Elegance
La Mar is the passion project of world-famous Peruvian chef Gastón Acurio. It brings a fresh, vibrant coastal atmosphere to the Royal, featuring exceptional ceviche, anticuchos, and a waterfront terrace.
- Cuisine: Peruvian.
- Highlights: Outdoor terrace overlooking the sea; relaxed yet refined vibe.
Estiatorio Milos: Aegean Seafood Excellence
Milos originated in Montreal and is celebrated globally as one of the finest Greek seafood restaurants. At Atlantis The Royal, guests can select fresh fish from an open market display, which is then expertly prepared and carved tableside.
- Cuisine: Greek seafood.
- Features: Three private dining rooms, a Chef’s Table inside the main kitchen, and seating for up to 220 guests – one of the largest restaurants at The Royal.
FZN by Björn Frantzén: Progressive Nordic-Japanese Fusion
FZN represents the cutting edge of Atlantis The Royal’s culinary ambition. It delivers a multi-sensory fine dining experience that blends Nordic precision with Japanese ingredients. The restaurant is intimate, with only 27 seats and a team of 35 chefs and service staff.
- Cuisine: New Nordic / Japanese fusion.
- Awards: Three Michelin Stars (earned within six months of opening).
- Experience: Exclusive nine-course tasting menu; dining is an immersive journey.
Brasserie Frantzén: Rock ‘n’ Roll European Gastropub
Also under Björn Frantzén, Brasserie Frantzén offers a more relaxed but equally refined take on modern European cuisine, infused with rock music energy. It is ideal for social celebrations and groups.
- Cuisine: Modern European.
- Recommended: Jurassic mashed potatoes, butter-roasted turbot, and premium caviar.
Jaleo by José Andrés: A Celebration of Spanish Tapas
Acclaimed chef José Andrés brings his legendary Spanish tapas concept to Dubai. Jaleo is loud, colourful, and full of life, serving traditional dishes with avant-garde flair.
- Cuisine: Spanish.
- Highlights: Classic patatas bravas, jamón ibérico, churros, and a wide selection of sangrias.
Gaspar’s: Upscale All-Day Family Dining
Gaspar’s is the most relaxed restaurant at Atlantis The Royal, offering American-style steaks, burgers, salads, and wood-fired pizzas. It is perfect for guests who want excellent food without the need to dress up.
- Cuisine: American / International.
- Family-Friendly: Kids’ menu available, comfortable seating, welcoming atmosphere.
Dining Tips
- Reservations are essential: Michelin-starred restaurants such as Ossiano and Hakkasan often book weeks or months in advance, especially during peak season and weekends.
- Dress code awareness: Upscale venues (Ossiano, Seafire, Nobu) require business casual or “business elegant” (no shorts for men). Casual restaurants (Saffron, Bread Street Kitchen) are more relaxed.
- Seasonal offers: Watch for summer promotional tasting menus – Ossiano has previously offered a six-course “summer discovery” menu at 750 AED per person.
- Access & transport: The Palm Monorail stops directly at Atlantis, The Palm. Both resorts offer valet parking and dedicated taxi/ride-hailing drop-off zones.
- Choosing your experience: For pure spectacle and romance, Ossiano is unbeatable. For flavour-forward Japanese, Nobu excels. For families, Saffron or Kaleidoscope are ideal. For meat lovers, Seafire is mandatory.
Planning Checklist | Key Information
- Two distinct properties: Atlantis, The Palm leans toward family-friendly, diverse, and heritage venues; Atlantis The Royal focuses on ultra-luxury, celebrity chef concepts and Michelin-heavy destinations.
- General Contact: +971 4 426 2000 (both resorts).
- Check status before booking: Some restaurants (especially Ossiano) may have temporary closures on certain days or for private events. Always confirm directly.
- Dietary requests: All restaurants accommodate vegetarian, vegan, halal, and allergy-specific requirements with advance notice.
